Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Nutrition Facts
Serving Size
100 g
Energy
548 kj
131 kcal
Fat
7.55g
Saturated Fat
2.61g
Monounsaturated Fat
2.883g
Polyunsaturated Fat
0.64g
Carbohydrates
6.28g
Sugar
2.4g
Fibre
1.1g
Protein
9.38g
Sodium
575mg
Cholesterol
30mg
Potassium
244mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (19%)
Fat (52%)
Protein (29%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
131
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Fat
7.55g
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Carbs
6.28g
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Prot
9.38g
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| There are 131 calories in 100 grams of Beef with Vegetables Soup (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture). |
| Calorie Breakdown: 52% fat, 19% carbs, 29% prot. |
Common serving sizes:
Related types of Soups:
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