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Bread Stuffing Made with Egg

Nutrition Facts
Serving Size
1 cup
per serve
Energy
1252 kj
299 kcal
Fat
14.76g
Saturated Fat
3.087g
Monounsaturated Fat
6.474g
Polyunsaturated Fat
4.301g
Carbohydrates
34.75g
Sugar
3.45g
Fibre
4.6g
Protein
6.39g
Sodium
882mg
Cholesterol
42mg
Potassium
133mg
Last updated: 21 Aug 07 07:33 AM
15%
of RDI*
(299 cal)
15% RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (45%)
 
Protein (9%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
299
Fat
14.76g
Carbs
34.75g
Prot
6.39g
There are 299 calories in 1 cup of Bread Stuffing Made with Egg.
Calorie Breakdown: 45% fat, 47% carbs, 9% prot.

Common serving sizes:

Serving Size Calories
1 oz 50
1 serving (85 g) 150
100 g 176
1 cup 299

Related types of Stuffing:

Cornbread Stuffing (Dry Mix)
Cornbread Stuffing
Bread Stuffing (Dry Mix, Commercial)
Bread Stuffing
Bread Stuffing (Dry Mix)
  View More Stuffing Nutritional Info

See also:

Egg Bread
Toasted Egg Bread
Toasted Egg Bread Roll
Pasta (Made without Egg, Cooked)
Pasta (Made with Egg, Cooked)
  View More
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