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Chicken Curry

Nutrition Facts
Serving Size
1/2 chicken breast with sauce
per serve
Energy
669 kj
160 kcal
Fat
8.6g
Saturated Fat
1.752g
Monounsaturated Fat
3.665g
Polyunsaturated Fat
2.433g
Carbohydrates
6.11g
Sugar
2.67g
Fibre
1.2g
Protein
14.8g
Sodium
624mg
Cholesterol
45mg
Potassium
321mg
Last updated: 21 Aug 07 07:33 AM
8%
of RDI*
(160 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (15%)
 
Fat (48%)
 
Protein (37%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
160
Fat
8.6g
Carbs
6.11g
Prot
14.8g
There are 160 calories in a 1/2 chicken breast with sauce of Chicken Curry.
Calorie Breakdown: 48% fat, 15% carbs, 37% prot.

Common serving sizes:

Serving Size Calories
1 oz 35
1 chicken wing with sauce 55
1 chicken drumstick with sauce 84
1 chicken thigh with sauce 97
100 g 124
1/2 chicken breast with sauce 160
1 chicken leg with sauce 180
1 serving (177 g) 219
1 cup 293

Related types of Curries:

Lamb Curry
Curry Powder
Beef Curry
Curry Sauce (Dry, Dehydrated)
  View More Curries Nutritional Info

See also:

Chicken with Gravy (Mixture)
Chicken
Chickpea Curry
Chicken Korma
Chicken Meat (Fried, Cooked)
  View More
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