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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
187 kj
45 kcal
Fat
1.47g
Saturated Fat
0.385g
Monounsaturated Fat
0.486g
Polyunsaturated Fat
0.356g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
7.36g
Sodium
25mg
Cholesterol
24mg
Potassium
64mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
45
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Fat
1.47g
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Carbs
0g
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Prot
7.36g
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| There are 45 calories in 1 unit of Chicken Drumstick Meat (Roasted, Cooked). |
| Calorie Breakdown: 31% fat, 0% carbs, 69% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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