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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
482 kj
115 kcal
Fat
6.77g
Saturated Fat
1.78g
Monounsaturated Fat
2.765g
Polyunsaturated Fat
1.63g
Carbohydrates
3.56g
Fibre
0.1g
Protein
9.44g
Sodium
116mg
Cholesterol
37mg
Potassium
80mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
115
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Fat
6.77g
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Carbs
3.56g
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Prot
9.44g
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| There are 115 calories in 1 unit of Chicken Drumstick Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 54% fat, 13% carbs, 33% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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