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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
382 kj
91 kcal
Fat
5.73g
Saturated Fat
1.602g
Monounsaturated Fat
2.276g
Polyunsaturated Fat
1.265g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
9.27g
Sodium
31mg
Cholesterol
34mg
Potassium
82mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
91
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Fat
5.73g
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Carbs
0g
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Prot
9.27g
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| There are 91 calories in 1 unit of Chicken Thigh Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 58% fat, 0% carbs, 42% prot. |
Common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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