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Nutrition Facts
Serving Size
1 lb
per serve
Energy
4688 kj
1120 kcal
Fat
70.26g
Saturated Fat
19.641g
Monounsaturated Fat
27.896g
Polyunsaturated Fat
15.513g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
113.67g
Sodium
381mg
Cholesterol
422mg
Potassium
1007mg
Last updated: 04 Feb 08 05:07 AM
56%
of RDI*
(1120 cal)
56% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1120
Fat
70.26g
Carbs
0g
Prot
113.67g
There are 1120 calories in 1 pound of Chicken Thigh Meat and Skin (Roasted, Cooked).
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 91
1 thigh, bone removed 153
100 g 247
1 cup chopped or diced 346
1 lb 1120

Related types of Roast Chicken:

Rotisserie Chicken
Chicken Meat and Skin (Roasting)
Chicken Meat (Roasting)
Roasted Grilled or Baked Chicken Breast (Skin Not Eaten)
Roasted Grilled or Baked Chicken
Roasted Grilled or Baked Chicken (Skin Not Eaten)
  View More Roast Chicken Nutritional Info

Related types of Chicken Thighs:

Chicken Thigh (Skin Not Eaten)
Roasted Grilled or Baked Chicken Thigh
Fried Chicken Thigh No Coating
Chicken Thigh
Chicken Thigh Meat
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Chicken Thigh Meat (Roasted, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
Chicken Thigh Meat and Skin
Chicken Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
  View More
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