| Food database and calorie counter |
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1 unit (yield from 450 g ready-to-cook chicken)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
393 kj
94 kcal
Fat
6.32g
Saturated Fat
1.691g
Monounsaturated Fat
2.598g
Polyunsaturated Fat
1.47g
Carbohydrates
3.17g
Fibre
0.1g
Protein
5.76g
Sodium
93mg
Cholesterol
23mg
Potassium
40mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (61%)
Protein (25%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
94
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Fat
6.32g
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Carbs
3.17g
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Prot
5.76g
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| There are 94 calories in 1 unit of Chicken Wing Meat and Skin (Battered, Fried, Cooked). |
| Calorie Breakdown: 61% fat, 14% carbs, 25% prot. |
Common serving sizes:
Related types of Chicken Wings:
Related types of Fried Chicken:
See also:
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