Food database and calorie counter  

Churma

Nutrition Facts
Serving Size
100 g
per serve
Energy
1391 kj
332 kcal
Fat
21.14g
Saturated Fat
13.136g
Monounsaturated Fat
5.408g
Polyunsaturated Fat
0.981g
Carbohydrates
32.83g
Sugar
8.24g
Fibre
2.8g
Protein
4.66g
Sodium
12mg
Cholesterol
55mg
Potassium
109mg
Last updated: 28 Mar 23 06:01 PM
17%
of RDI*
(332 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (56%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
332
Fat
21.14g
Carbs
32.83g
Prot
4.66g
There are 332 calories in 100 grams of Churma.
Calorie Breakdown: 56% fat, 39% carbs, 5% prot.

Common serving sizes:

Serving Size Calories
1 serving (55 g) 183
100 g 332
1 cup 366

Related types of Sweets:

Jelly Beans
Gumdrops
Milk Chocolate with Almonds
Hard Lollies
Chocolate
Milk Chocolate
  View More Sweets Nutritional Info

Related types of Desserts:

Pecan Pie
Apple Pie
Chocolate Cake (with Chocolate Icing)
Ice Cream
Chocolate Chip Biscuit
  View More Desserts Nutritional Info

See also:

You searched for Churma. Did you mean:
Chupa Chups Bites
Sheer Khurma
Patanjali Trikatu Churna
Chupa Chups Sour Belts
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Tiffany Break Crunchy Wafer Fingers
Candyman Mint Candy
Haldiram's Phalhari Chiwda
Fruittella Fruitella
Haldiram's Dry Fruits Bites
Aachi Payasam Mix


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.