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Dessert Topping (Powdered)

Nutrition Facts
Serving Size
1 1/2 oz
per serve
Energy
1038 kj
248 kcal
Fat
17.17g
Saturated Fat
15.791g
Monounsaturated Fat
0.258g
Polyunsaturated Fat
0.192g
Carbohydrates
22.59g
Sugar
22.59g
Fibre
0g
Protein
2.11g
Sodium
52mg
Cholesterol
0mg
Potassium
71mg
Last updated: 04 Feb 08 05:07 AM
12%
of RDI*
(248 cal)
12% RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (61%)
 
Protein (3%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
248
Fat
17.17g
Carbs
22.59g
Prot
2.11g
There are 248 calories in 1 1/2 ounces of Dessert Topping (Powdered).
Calorie Breakdown: 61% fat, 36% carbs, 3% prot.

Common serving sizes:

Serving Size Calories
1 portion, amount to make 1 tbsp 8
1 1/2 oz 248
100 g 577

Related types of Toppings:

Chocolate Icing
Strawberry Toppings
White Icing
Frozen Whipped Topping
Whipped Topping (Low Fat, Frozen)
Butterscotch or Caramel Toppings
  View More Toppings Nutritional Info

See also:

Dessert Topping (Powdered with 1/2 Cup Milk)
Dessert Topping (Pressurised)
Dessert Topping (Frozen, Semi Solid)
Gelatin Dessert with Fruit and Whipped Topping
Cream Substitute (Powdered)
  View More
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