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Dessert Topping (Powdered with 1/2 Cup Milk)

Nutrition Facts
Serving Size
1 tbsp
per serve
Energy
32 kj
8 kcal
Fat
0.5g
Saturated Fat
0.427g
Monounsaturated Fat
0.034g
Polyunsaturated Fat
0.008g
Carbohydrates
0.66g
Sugar
0.66g
Fibre
0g
Protein
0.14g
Sodium
3mg
Cholesterol
0mg
Potassium
6mg
Last updated: 04 Feb 08 05:07 AM
< 1%
of RDI*
(8 cal)
0% RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (58%)
 
Protein (7%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
8
Fat
0.5g
Carbs
0.66g
Prot
0.14g
There are 8 calories in 1 tablespoon of Dessert Topping (Powdered with 1/2 Cup Milk).
Calorie Breakdown: 58% fat, 34% carbs, 7% prot.

Common serving sizes:

Serving Size Calories
1 tbsp 8
1 cup 151
100 g 189
1 package yields 302

Related types of Toppings:

Strawberry Toppings
Butterscotch or Caramel Toppings
Frozen Whipped Topping
Whipped Topping (Low Fat, Frozen)
Chocolate Icing
White Icing
  View More Toppings Nutritional Info

See also:

Muffins (with Low Fat 2% Milk)
Vanilla Puddings (Dry Mix, with 2% Milk)
Egg Custards (Dry Mix, with 2% Milk)
Milk (2% Lowfat with Added Vitamin A)
2% Fat Evaporated Milk
  View More
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