Food database and calorie counter |
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1 small (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 small (yield after cooking, bone and skin removed)
Energy
695 kj
166 kcal
Fat
7.51g
Saturated Fat
1.755g
Monounsaturated Fat
2.75g
Polyunsaturated Fat
2.057g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
23.21g
Sodium
343mg
Cholesterol
92mg
Potassium
211mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
166
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Fat
7.51g
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Carbs
0g
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Prot
23.21g
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There are 166 calories in 1 small Fried Chicken Leg No Coating (Skin Not Eaten). |
Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
27 |
1 oz, boneless (yield after cooking, skin removed) |
35 |
1 oz, with bone (yield after bone and skin removed) |
37 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
1 oz, boneless, raw, without skin (yield after cooking) |
39 |
1 oz, boneless (yield after skin removed) |
51 |
1 oz, boneless, skinless |
57 |
1 small (yield after cooking, bone and skin removed) |
166 |
1 medium (yield after cooking, bone and skin removed) |
193 |
1 serving (94 g) |
193 |
100 g |
205 |
1 large (yield after cooking, bone and skin removed) |
262 |
1 cup diced |
277 |
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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