Food database and calorie counter |
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1 medium (yield after cooking, bone and skin removed)
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Nutrition Facts
Serving Size
1 medium (yield after cooking, bone and skin removed)
Energy
806 kj
193 kcal
Fat
8.71g
Saturated Fat
2.037g
Monounsaturated Fat
3.192g
Polyunsaturated Fat
2.387g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
26.94g
Sodium
399mg
Cholesterol
107mg
Potassium
245mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (0%)
Fat (42%)
Protein (58%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
193
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Fat
8.71g
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Carbs
0g
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Prot
26.94g
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There are 193 calories in 1 medium Fried Chicken Leg No Coating (Skin Not Eaten). |
Calorie Breakdown: 42% fat, 0% carbs, 58% prot. |
Common serving sizes:
Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
25 |
1 oz, with bone, raw, without skin (yield after cooking, bone removed) |
27 |
1 oz, boneless (yield after cooking, skin removed) |
35 |
1 oz, with bone (yield after bone and skin removed) |
37 |
1 oz, with bone, cooked, without skin (yield after bone removed) |
39 |
1 oz, boneless, raw, without skin (yield after cooking) |
39 |
1 oz, boneless (yield after skin removed) |
51 |
1 oz, boneless, skinless |
57 |
1 small (yield after cooking, bone and skin removed) |
166 |
1 medium (yield after cooking, bone and skin removed) |
193 |
1 serving (94 g) |
193 |
100 g |
205 |
1 large (yield after cooking, bone and skin removed) |
262 |
1 cup diced |
277 |
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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