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1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
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Nutrition Facts
Serving Size
1 2-layer cake serving (20 cm or 23 cm dia, 10 cm high)
Energy
19089 kj
4562 kcal
Fat
118.78g
Saturated Fat
27.597g
Monounsaturated Fat
59.9g
Polyunsaturated Fat
23.913g
Carbohydrates
847.43g
Sugar
634.26g
Fibre
3.9g
Protein
38.28g
Sodium
5047mg
Cholesterol
472mg
Potassium
577mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (74%)
Fat (23%)
Protein (3%)
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*Based on an RDI of 2000 calories
Photos
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Nutritional Summary:
Cals
4562
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Fat
118.78g
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Carbs
847.43g
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Prot
38.28g
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There are 4562 calories in 1 2-layer cake serving of Lowfat Lemon Cake with Icing. |
Calorie Breakdown: 23% fat, 74% carbs, 3% prot. |
Common serving sizes:
Related types of Cakes:
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