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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook turkey)
Energy
68 kj
16 kcal
Fat
0.65g
Saturated Fat
0.218g
Monounsaturated Fat
0.148g
Polyunsaturated Fat
0.196g
Carbohydrates
0g
Fibre
0g
Protein
2.42g
Sodium
11mg
Cholesterol
9mg
Potassium
36mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (38%)
Protein (62%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
16
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Fat
0.65g
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Carbs
0g
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Prot
2.42g
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| There are 16 calories in 1 unit of Turkey Neck Meat. |
| Calorie Breakdown: 38% fat, 0% carbs, 62% prot. |
Common serving sizes:
Related types of Turkey:
See also:
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