Heritage Double Toned Milk Calories and Nutritional Information

Food Search

11 to 20 of 515

Baking Powder (Sodium Aluminum Sulfate, Double Acting)

per 100 g - Calories: 53kcal | Fat: 0.0g | Carbs: 27.7g | Prot: 0.0g , more... Nutrition Facts - Similar

Cheeseburger (Double Patty with Condiments and Vegetables)

per 1 sandwich - Calories: 417kcal | Fat: 21.08g | Carbs: 35.19g | Prot: 21.25g , more... Nutrition Facts - Similar

per 100 ml - Calories: 62kcal | Fat: 3.35g | Carbs: 4.66g | Prot: 3.32g
Other sizes: 1 cup - 146kcal , 100 g - 60kcal , more... Nutrition Facts - Similar

Baking Powder (Straight Phosphate, Double Acting)

per 100 g - Calories: 51kcal | Fat: 0.0g | Carbs: 24.1g | Prot: 0.1g , more... Nutrition Facts - Similar

Double Cheeseburger on Double-Decker Bun

per 1 double cheeseburger - Calories: 556kcal | Fat: 28.87g | Carbs: 39.26g | Prot: 32.57g
Other sizes: 1 serving - 556kcal , 100 g - 299kcal , more... Nutrition Facts - Similar

Milk Crackers

per 1 cracker - Calories: 50kcal | Fat: 1.74g | Carbs: 7.67g | Prot: 0.84g , more... Nutrition Facts - Similar

Evaporated Milk

per 1 cup - Calories: 338kcal | Fat: 19.05g | Carbs: 25.30g | Prot: 17.16g
Other sizes: 100 g - 134kcal , 100 ml - 143kcal , more... Nutrition Facts - Similar

Goats Milk

per 100 ml - Calories: 71kcal | Fat: 4.27g | Carbs: 4.59g | Prot: 3.67g
Other sizes: 1 cup - 168kcal , 100 g - 69kcal , more... Nutrition Facts - Similar

Sheep Milk

per 100 g - Calories: 108kcal | Fat: 7.0g | Carbs: 5.36g | Prot: 5.98g
Other sizes: 1 cup - 265kcal , 1 quart - 1058kcal , more... Nutrition Facts - Similar

Milk (Nonfat)

per 100 g - Calories: 35kcal | Fat: 0.18g | Carbs: 4.85g | Prot: 3.41g
Other sizes: 1 cup - 86kcal , 1 quart - 343kcal , more... Nutrition Facts - Similar

Related searches for: **Heritage Double Toned Milk**
heritage buttermilk	heritage yoghurt	heritage
milk

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.