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Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Amaranth Leaves (with Salt, Drained, Boiled, Cooked)
Fenugreek Leaves
Neem Leaves
Taro Leaves (Fat Not Added in Cooking)
Stuffed Grape Leaves with Beef and Rice
Grape Leaves Stuffed with Rice
Sweetened Beverage Made From Dried Green Leaves Mate
Stuffed Grape Leaves with Lamb and Rice
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
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