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Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Chuck (Shoulder Tender Medallion, Trimmed to 0 cm Fat)
Beef Chuck (Top Blade, Trimmed to 0.65 cm Fat)
Macaroni or Noodles with Cheese and Frankfurters or Hot Dogs
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Frankfurters or Hot Dogs with Tomato-Based Sauce (Mixture)
Corn Dog (Frankfurter or Hot Dog with Cornbread Coating)
Frankfurter or Hot Dog with Cheese on Bun
Spaghetti with Tomato Sauce and Frankfurters or Hot Dogs
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
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