Beef, Veal and Pork Meatballs Calories and Nutritional Information

Food Search

111 to 120 of 1000

per 1 link, 5/450 g - Calories: 230kcal | Fat: 18.30g | Carbs: 2.86g | Prot: 12.81g
Other sizes: 1 link, 4/450 g - 286kcal , 100 g - 344kcal , more... Nutrition Facts - Similar

Pork Ears (Frozen)

per 100 g - Calories: 234kcal | Fat: 15.1g | Carbs: 0.6g | Prot: 22.45g
Other sizes: 1 ear - 264kcal , 1 lb - 1061kcal , more... Nutrition Facts - Similar

Salted Pork (Cured)

per 100 g - Calories: 748kcal | Fat: 80.5g | Carbs: 0.0g | Prot: 5.05g , more... Nutrition Facts - Similar

Minced Pork (Frozen, Cooked)

per 100 g - Calories: 265kcal | Fat: 18.19g | Carbs: 0.0g | Prot: 23.55g , more... Nutrition Facts - Similar

Pork Leg (Shank Half)

per 100 g - Calories: 263kcal | Fat: 21.02g | Carbs: 0.0g | Prot: 17.08g , more... Nutrition Facts - Similar

Pork Loin (Tenderloin)

per 100 g - Calories: 136kcal | Fat: 5.41g | Carbs: 0.0g | Prot: 20.54g , more... Nutrition Facts - Similar

Minced Pork (Cooked)

per 100 g - Calories: 297kcal | Fat: 20.77g | Carbs: 0.0g | Prot: 25.69g
Other sizes: 1 unit of cooked - 930kcal , 1 lb - 1347kcal , more... Nutrition Facts - Similar

Barbecue Flavor Pork Skins

per 100 g - Calories: 538kcal | Fat: 31.8g | Carbs: 1.6g | Prot: 57.9g , more... Nutrition Facts - Similar

Pork Braunschweiger (Liver Sausage)

per 1 slice (6.5 cm dia x 0.6 cm thick) - Calories: 59kcal | Fat: 5.13g | Carbs: 0.56g | Prot: 2.61g
Other sizes: 1 slice - 92kcal , 100 g - 327kcal , more... Nutrition Facts - Similar

Pork Italian Sausage

per 100 g - Calories: 346kcal | Fat: 31.33g | Carbs: 0.65g | Prot: 14.25g
Other sizes: 1 link, 4/450 g - 391kcal , 1 link, 5/450 g - 315kcal , more... Nutrition Facts - Similar

Related searches for: **Beef, Veal and Pork Meatballs**
pasta	hamburgers	spaghetti
minced turkey		meatballs

Previous ... 6 7 8 9 10 11 12 13 14 15 16 17 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.