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Quail Meat and Skin
Turkey Meat (Young Turkey)
Turkey Meat (Young Hen)
Turkey Roll (Light Meat)
Veal Meat (Lean Only)
1% Fat Buttermilk
1% Fat Acidophilus Milk
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
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