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Quail Meat and Skin

Nutrition Facts
Serving Size
1 quail
per serve
Energy
876 kj
209 kcal
Fat
13.13g
Saturated Fat
3.684g
Monounsaturated Fat
4.556g
Polyunsaturated Fat
3.248g
Carbohydrates
0g
Fibre
0g
Protein
21.4g
Sodium
58mg
Cholesterol
83mg
Potassium
235mg
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(209 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (58%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
209
Fat
13.13g
Carbs
0g
Prot
21.4g
There are 209 calories in 1 Quail Meat and Skin.
Calorie Breakdown: 58% fat, 0% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
100 g 192
1 quail 209
1 unit (yield from 450 g ready-to cook quail) 778
1 lb 871

Related types of Chicken:

Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Thigh
Chicken Breast
Chicken
Chicken Wing
  View More Chicken Nutritional Info

See also:

Quail Meat
Breast Quail Meat
Quail Egg
Chicken Meat and Skin
Turkey Meat and Skin
  View More
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