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Chicken Wing Meat and Skin (Battered, Fried, Cooked)
French Fried Potatoes (As Purchased, Salt Added, Frozen)
Fried, Breaded or Floured Pork (Lean Only Eaten)
Fried Breaded or Battered Yellow or Green Summer Squash
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Leg Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Floured, Fried, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Soybeans (Mature Seeds, Sprouted, with Salt, Stir-Fried, Cooked)
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