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Turkey Wing Meat and Skin (Cooked, Roasted, Young Turkey)
Turkey Breast Meat and Skin (Young Hen, Cooked, Roasted)
Turkey Light and Dark Meat Roast (Boneless, Seasoned, Frozen, Roasted)
Pork Roasts (Center Loin, Bone-In, Cooked, Roasted)
Dry Roasted Hazelnuts or Filberts Nuts (without Salt Added)
Bacon (Cured, Grilled, Pan-Fried or Roasted, Cooked)
Roasted Pumpkin and Squash Seed Kernels (without Salt)
Roasted Pumpkin and Squash Seeds (with Salt Added)
Turkey Breast Meat and Skin (Pre-Basted, Cooked, Roasted)
Bacon (Cured, Reduced Sodium, Grilled, Pan-Fried or Roasted, Cooked)
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