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Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
per 1 drumstick, bone removed - Calories: 193kcal | Fat: 11.34g | Carbs: 5.96g | Prot: 15.80g
Other sizes:
1 unit - 115kcal
, 100 g - 268kcal
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Nutrition Facts - Similar
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Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
per 1 drumstick, bone removed - Calories: 120kcal | Fat: 6.72g | Carbs: 0.80g | Prot: 13.21g
Other sizes:
1 unit - 71kcal
, 1 lb - 1111kcal
, 100 g - 245kcal
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Turkey Skin
per 100 g - Calories: 387kcal | Fat: 36.91g | Carbs: 0.0g | Prot: 12.71g
Other sizes:
1 unit - 197kcal
, 1/2 turkey, skin only - 1517kcal
, 1 lb - 1755kcal
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Nutrition Facts - Similar
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Potato (Skin)
per 1 skin - Calories: 22kcal | Fat: 0.04g | Carbs: 4.73g | Prot: 0.98g
Other sizes:
1 lb - 263kcal
, 100 g - 58kcal
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Turkey Thigh (Skin Not Eaten)
per 100 g - Calories: 185kcal | Fat: 7.16g | Carbs: 0g | Prot: 28.33g
Other sizes:
1 medium - 507kcal
, 1 large - 636kcal
, 1 cup of cooked, diced - 250kcal
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Cornish Game Hen (Skin Eaten)
per 1 hen - Calories: 793kcal | Fat: 55.48g | Carbs: 0g | Prot: 67.87g
Other sizes:
1 leg - 148kcal
, 1 wing - 54kcal
, 1 oz, with bone, cooked - 52kcal
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Smoked Turkey Drumstick (Skin Eaten)
per 1 large - Calories: 589kcal | Fat: 27.73g | Carbs: 0.00g | Prot: 78.96g
Other sizes:
1 cup of diced - 281kcal
, 1 medium - 424kcal
, 1 oz, with bone - 44kcal
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Roasted Grilled or Baked Chicken Leg (Skin Eaten)
per 1 medium - Calories: 262kcal | Fat: 15.22g | Carbs: 0g | Prot: 29.34g
Other sizes:
1 small - 216kcal
, 1 large - 343kcal
, 1 oz, boneless - 65kcal
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Roasted Grilled or Baked Chicken Thigh (Skin Not Eaten)
per 100 g - Calories: 207kcal | Fat: 10.79g | Carbs: 0g | Prot: 25.72g
Other sizes:
1 cup of diced - 279kcal
, 1 oz, with bone, cooked, without skin - 43kcal
, 1 oz, boneless (yield after skin removed) - 52kcal
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Chicken or Turkey with Barbecue Sauce (Skin Not Eaten)
per 100 g - Calories: 159kcal | Fat: 5.31g | Carbs: 2.40g | Prot: 23.85g
Other sizes:
1 medium (yield after cooking, bone removed) - 199kcal
, 1 medium (yield after cooking, bone removed) - 91kcal
, 1/2 small (yield after cooking, bone removed) - 146kcal
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