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Green Peas
Green Tomatoes
Cooked Dry Green or Yellow Split Peas
Cooked Green Peppers (Fat Added in Cooking)
Strawberry Greek Yogurt  (Epigamia)
Yellow and/or Green String Beans Salad
Cooked Green String Beans with Mushroom Sauce
Green Cauliflower
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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