Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy) Calories and Nutritional Information

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Butter Oil

per 1 tbsp - Calories: 112kcal | Fat: 12.73g | Carbs: 0.00g | Prot: 0.04g
Other sizes: 1 cup - 1796kcal , 100 g - 876kcal , more... Nutrition Facts - Similar

Butter Croissants

per 1 medium - Calories: 231kcal | Fat: 11.97g | Carbs: 26.11g | Prot: 4.67g
Other sizes: 1 mini - 114kcal , 1 small - 171kcal , 1 large - 272kcal , more... Nutrition Facts - Similar

Corn on The Cob with Butter

per 1 ear - Calories: 155kcal | Fat: 3.43g | Carbs: 31.94g | Prot: 4.47g , more... Nutrition Facts - Similar

Chicken in Cream Sauce with Noodles and Vegetable (Frozen Meal)

per 1 meal - Calories: 445kcal | Fat: 14.99g | Carbs: 44.68g | Prot: 30.91g
Other sizes: 1 serving - 445kcal , 100 g - 131kcal , more... Nutrition Facts - Similar

Homemade-Style Spaghetti Sauce with combination of Meats

per 1 cup - Calories: 284kcal | Fat: 16.43g | Carbs: 19.07g | Prot: 17.40g
Other sizes: 1 serving - 71kcal , 100 g - 114kcal , more... Nutrition Facts - Similar

Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)

per 1 tbsp - Calories: 63kcal | Fat: 7.00g | Carbs: 0.14g | Prot: 0.14g , more... Nutrition Facts - Similar

Almond Butter Nuts (with Salt Added)

per 100 g - Calories: 633kcal | Fat: 59.1g | Carbs: 21.22g | Prot: 15.08g
Other sizes: 1 cup - 1582kcal , 1 tbsp - 101kcal , more... Nutrition Facts - Similar

Wheat Crackers (with Peanut Butter Filling)

per 1 cracker, sandwich - Calories: 35kcal | Fat: 1.87g | Carbs: 3.77g | Prot: 0.94g , more... Nutrition Facts - Similar

Snails in Butter

per 100 g - Calories: 136kcal | Fat: 4.77g | Carbs: 2.43g | Prot: 19.55g
Other sizes: 1 oz, without shell, cooked - 39kcal , 1 serving - 38kcal , 1 snail - 7kcal , more... Nutrition Facts - Similar

Butter (Salted)

per 1 tbsp - Calories: 102kcal | Fat: 11.52g | Carbs: 0.01g | Prot: 0.12g
Other sizes: 1 pat - 36kcal , 100 g - 717kcal , more... Nutrition Facts - Similar

Related searches for: **Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)**
spreads	milk	flour
margarine		butter

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