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41 to 50 of 535
Pork Roast
per 100 g - Calories: 247kcal | Fat: 14.59g | Carbs: 0g | Prot: 26.98g
Other sizes: 1 thin slice - 52kcal , 1 medium slice - 104kcal , 1 thick slice - 156kcal ,
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Lamb Roast
per 100 g - Calories: 266kcal | Fat: 18.15g | Carbs: 0g | Prot: 23.93g
Other sizes: 1 thin slice - 37kcal , 1 oz, boneless - 75kcal , 1 cup of diced - 356kcal ,
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Nutrition Facts
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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
per 1 lb - Calories: 1125kcal | Fat: 88.04g | Carbs: 0.00g | Prot: 77.84g ,
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Tuna Pot Pie
per 1 pie - Calories: 1707kcal | Fat: 101.43g | Carbs: 126.73g | Prot: 71.13g
Other sizes: 1 piece - 284kcal , 1 serving - 284kcal , 1 cup - 559kcal ,
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Chicken Pot Pie
per 1 serving - Calories: 287kcal | Fat: 18.20g | Carbs: 20.12g | Prot: 10.82g
Other sizes: 1 pie - 1727kcal , 1 piece - 287kcal , 1 cup - 566kcal ,
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Beef Pot Pie
per 1 pie - Calories: 511kcal | Fat: 30.94g | Carbs: 39.38g | Prot: 18.32g
Other sizes: 1 pie - 1433kcal , 1 pie - 938kcal , 1 serving - 511kcal ,
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 159kcal | Fat: 8.5g | Carbs: 0.0g | Prot: 19.25g ,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat)
per 1 lb - Calories: 744kcal | Fat: 38.78g | Carbs: 0.00g | Prot: 93.62g ,
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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0 cm Fat, Choice Grade)
per 1 lb - Calories: 780kcal | Fat: 43.14g | Carbs: 0.00g | Prot: 93.62g ,
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Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat, Choice Grade)
per 100 g - Calories: 272kcal | Fat: 22.23g | Carbs: 0.0g | Prot: 16.82g ,
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Nutrition Facts
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