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Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat, Select Grade)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Chicken Thigh Meat and Skin (Battered, Fried, Cooked)
Oats Cereal (Dry, Not Fortified)
Turkey Pot Pie (Frozen Entree)
Macaroni or Noodles with Cheese and Frankfurters or Hot Dogs
Cooked Hot Peppers (from Fresh, Fat Added in Cooking)
Frankfurters or Hot Dogs with Tomato-Based Sauce (Mixture)
Corn Dog (Frankfurter or Hot Dog with Cornbread Coating)
Frankfurter or Hot Dog with Cheese on Bun
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