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Beef Pot Pie (Frozen Entree)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
Oysters (Battered or Breaded and Fried)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 0.3 cm Fat, Choice Grade)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
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