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Shiitake Mushrooms (without Salt, Cooked)
Tomato Sauce with Mushrooms (Canned)
Mushrooms (with Salt, Drained, Cooked, Boiled)
Portabella Mushrooms (Grilled)
Brown Mushrooms (Crimini Italian)
Shiitake Mushrooms (Stir-Fried)
Oysters (Battered or Breaded and Fried)
Spaghetti Sauce with Mushrooms (Dry, Dehydrated)
Rice with Green Beans and Water Chestnuts in Sherry Mushroom Sauce (Frozen Side Dish)
Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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