Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 57
Apricots (Solids and Liquids with Skin, Extra Light Syrup Pack, Canned)
per 1 cup of halves - Calories: 121kcal | Fat: 0.25g | Carbs: 30.88g | Prot: 1.48g ,
more...
Nutrition Facts
-
Similar
Dried Apricots (Uncooked, Sulfured)
per 1 half - Calories: 8kcal | Fat: 0.02g | Carbs: 2.19g | Prot: 0.12g ,
more...
Nutrition Facts
-
Similar
Apricots (Drained, Heavy Syrup, Canned)
per 1 cup of halves - Calories: 182kcal | Fat: 0.24g | Carbs: 46.67g | Prot: 1.40g
Other sizes: 1 cup of whole - 151kcal , 100 g - 83kcal ,
more...
Nutrition Facts
-
Similar
Apricots (Solids and Liquids with Skin, Water Pack, Canned)
per 1 cup of halves - Calories: 66kcal | Fat: 0.39g | Carbs: 15.53g | Prot: 1.73g
Other sizes: 1 apricot half with liquid - 10kcal , 100 g - 27kcal ,
more...
Nutrition Facts
-
Similar
Dried Apricots (with Added Sugar, Stewed, Sulfured)
per 100 g - Calories: 113kcal | Fat: 0.15g | Carbs: 29.26g | Prot: 1.17g ,
more...
Nutrition Facts
-
Similar
Dried Apricots (without Added Sugar, Stewed, Sulfured)
per 100 g - Calories: 85kcal | Fat: 0.18g | Carbs: 22.15g | Prot: 1.2g ,
more...
Nutrition Facts
-
Similar
Soaked Apricots
per 1 piece - Calories: 8kcal | Fat: 0.02g | Carbs: 2.19g | Prot: 0.12g
Other sizes: 1 cup - 313kcal , 1 serving - 67kcal , 100 g - 241kcal ,
more...
Nutrition Facts
-
Similar
Apricot Fig
(Yoga Bar)
per 1 bar (50g) - Calories: 222kcal | Fat: 7.50g | Carbs: 30.50g | Prot: 8.20g
Nutrition Facts
-
Similar
Alphonso Mango Nectar
(Real)
per 100ml - Calories: 60kcal | Fat: 0.00g | Carbs: 15.10g | Prot: 0.10g
Nutrition Facts
-
Similar
Almond Apricot Bar
(Rite Bite)
per 1 bar (50g) - Calories: 247kcal | Fat: 7.20g | Carbs: 27.70g | Prot: 10.00g
Nutrition Facts
-
Similar
Related searches for:
Apricot Nectar
juice
syrup
honey
nectar
Previous
1
2
3
4
5
6
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.