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Masoor Dal
Channa Dal  (Balaji )
Dal Bukhara  (Kitchens of India)
Urad Dhuli Dal  (Hommade)
Moong Dal Dosa
Vegetable Samosas  (Al Kabeer)
Cooked Lentils
Dal Palak
Dal Paratha
Mung Dal  (Balaji )
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