Register
|
Sign In
India
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Minced Veal (Cooked, Grilled)
per 1 unit of cooked - Calories: 514kcal | Fat: 22.60g | Carbs: 0.00g | Prot: 72.90g
Other sizes: 1 lb - 780kcal , 100 g - 172kcal ,
more...
Nutrition Facts
-
Similar
Veal Breast (Whole)
per 1 lb - Calories: 943kcal | Fat: 66.91g | Carbs: 0.00g | Prot: 79.24g ,
more...
Nutrition Facts
-
Similar
Veal Meat (Lean Only)
per 100 g - Calories: 112kcal | Fat: 2.87g | Carbs: 0.0g | Prot: 20.2g ,
more...
Nutrition Facts
-
Similar
Veal Leg (Top Round)
per 100 g - Calories: 117kcal | Fat: 3.08g | Carbs: 0.0g | Prot: 20.98g ,
more...
Nutrition Facts
-
Similar
Veal Loin (Lean Only)
per 1 chop, excluding refuse - Calories: 131kcal | Fat: 3.77g | Carbs: 0.00g | Prot: 22.79g
Other sizes: 1 lb - 526kcal , 100 g - 116kcal ,
more...
Nutrition Facts
-
Similar
Beef Pork Salami (Dry or Hard)
per 3 slices - Calories: 104kcal | Fat: 8.11g | Carbs: 1.03g | Prot: 6.26g ,
more...
Nutrition Facts
-
Similar
Swedish Meatballs
per 1 medium - Calories: 59kcal | Fat: 3.88g | Carbs: 2.06g | Prot: 3.69g
Other sizes: 1 small - 29kcal , 1 large - 88kcal , 1 cup - 294kcal ,
more...
Nutrition Facts
-
Similar
Turkey Meatballs
per 1 cocktail - Calories: 10kcal | Fat: 0.29g | Carbs: 0.49g | Prot: 1.37g
Other sizes: 1 small - 21kcal , 1 medium - 42kcal , 1 large - 62kcal ,
more...
Nutrition Facts
-
Similar
Vienna Sausage (Pork Beef Chicken, Canned)
per 100 g - Calories: 230kcal | Fat: 19.4g | Carbs: 2.6g | Prot: 10.5g ,
more...
Nutrition Facts
-
Similar
Polish Sausage (Pork and Beef, Smoked)
per 1 serving 75 g - Calories: 229kcal | Fat: 20.19g | Carbs: 1.50g | Prot: 9.17g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Beef, Veal and Pork Meatballs
pasta
hamburgers
spaghetti
minced turkey
meatballs
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.