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Chicken Meat (Fried, Cooked)
White Mushrooms (Stir-Fried)
Scallops (Breaded and Fried)
Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Clams, Breaded and Fried
Fried Ham
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
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