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Scallops (Breaded and Fried)
Chicken Meat and Skin (Floured, Fried, Cooked)
Lentils (Sprouted, with Salt, Stir-Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Squid (Mixed Species, Cooked, Fried)
Fried Tofu (with Calcium Sulfate)
Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
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