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Turkey Meat (Young Turkey)
Turkey Meat (Young Hen)
Turkey Roll (Light Meat)
Veal Meat (Lean Only)
Deli Chicken or Turkey Loaf
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
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