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Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Vegetable Oil
Salted Margarine-Like Spread Tub
Sunflower Vegetable Oil (Linoleic Approx. 65%)
Salted Butter-Margarine Blend Tub
Margarine-Like Spread with Salt (40% Fat, Reduced Calorie, Stick)
Sunflower Vegetable Oil (Linoleic Less Than 60%)
Hollandaise Sauce (Dry, Dehydrated, with Vegetable Oil)
Safflower Vegetable Oil (Over 70% Linoleic)
Sunflower Vegetable Oil (Linoleic 70% and Over)
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