Nida Shareef's Journal, 17 Apr 20


View Diet Calendar, 17 April 2020:
843 kcal Fat: 22.78g | Prot: 47.81g | Carbs: 114.80g.   Breakfast:  Bhindi,  Dal,  Moong Dal,  Boiled Egg,  Dried Chia Seeds. Lunch: Coffee with Milk and Sugar,  Vegetable Curry,  Phulka. Dinner:  Phulka,  Lamb or Mutton with Gravy (Mixture). Snacks/Other: Milky Mist Curd,  Green Tea,  Green Tea,  Green Tea. more...
1839 kcal Exercise: Bicycling (slow) - 18/kph - 30 minutes, Weight Training (moderate) - 10 minutes, Resting - 15 hours and 20 minutes, Sleeping - 8 hours. more...



     
 

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Nida Shareef's Weight History


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