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Fat in Broth

Nutritional information for a variety of types and serving sizes of Broth is shown below.

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Popular types of Broth	Trans(g)	Mono(g)	Poly(g)	Sat(g)	Total Fats(g)
Chicken Stock
100 g	-	0.05	0.04	0.03	0.12
Beef Stock
1 cup (240 ml)	-	0.07	-	0.10	0.19
100 g	-	0.03	-	0.04	0.08
Vegetable Broth
1 cup	-	-	-	-	0.02
100 g	-	-	-	-	0.01

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Popular types of Broth