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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
203 kj
49 kcal
Fat
2.82g
Saturated Fat
0.645g
Monounsaturated Fat
1.151g
Polyunsaturated Fat
0.776g
Carbohydrates
1.48g
Sugar
0.03g
Fibre
0.1g
Protein
4.06g
Sodium
54mg
Cholesterol
17mg
Potassium
36mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (13%)
Fat (53%)
Protein (34%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
49
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Fat
2.82g
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Carbs
1.48g
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Prot
4.06g
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| There are 49 calories in 1 ounce, with bone (yield after cooking, bone removed) Baked or Fried Coated Chicken Drumstick with Skin. |
| Calorie Breakdown: 53% fat, 12% carbs, 34% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Drumsticks:
See also:
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