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Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
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Nutrition Facts
Serving Size
1 serving (85 g)
Energy
1031 kj
247 kcal
Fat
14.68g
Saturated Fat
3.67g
Monounsaturated Fat
6.04g
Polyunsaturated Fat
3.69g
Carbohydrates
8.48g
Sugar
0.2g
Fibre
0.3g
Protein
18.96g
Sodium
257mg
Cholesterol
72mg
Potassium
162mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
247
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Fat
14.68g
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Carbs
8.48g
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Prot
18.96g
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| There are 247 calories in 1 serving of Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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