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1 small piece (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 small piece (yield after cooking, bone removed)
Energy
595 kj
142 kcal
Fat
8.46g
Saturated Fat
2.115g
Monounsaturated Fat
3.482g
Polyunsaturated Fat
2.127g
Carbohydrates
4.89g
Sugar
0.11g
Fibre
0.1g
Protein
10.93g
Sodium
148mg
Cholesterol
42mg
Potassium
93mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
142
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Fat
8.46g
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Carbs
4.89g
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Prot
10.93g
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| There are 142 calories in 1 small piece of Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten). |
| Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
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