Food database and calorie counter |
|
1 medium (yield after cooking, bone removed)
|
Nutrition Facts
Serving Size
1 medium (yield after cooking, bone removed)
Energy
1000 kj
239 kcal
Fat
14.23g
Saturated Fat
3.643g
Monounsaturated Fat
6.011g
Polyunsaturated Fat
3.613g
Carbohydrates
8.48g
Sugar
0.19g
Fibre
0.3g
Protein
18.14g
Sodium
263mg
Cholesterol
83mg
Potassium
168mg
Last updated: 21 Aug 07 07:33 AM
Calorie Breakdown:
Carbohydrate (14%)
Fat (55%)
Protein (31%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
239
|
|
Fat
14.23g
|
|
Carbs
8.48g
|
|
Prot
18.14g
|
There are 239 calories in 1 medium Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten). |
Calorie Breakdown: 55% fat, 14% carbs, 31% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
|
|
Food Search
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.