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Nutrition Facts
Serving Size
1 serving (20 g)
per serve
Energy
178 kj
43 kcal
Fat
1.83g
Saturated Fat
0.431g
Monounsaturated Fat
0.612g
Polyunsaturated Fat
0.483g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
6.15g
Sodium
83mg
Cholesterol
16mg
Potassium
43mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(43 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (40%)
 
Protein (60%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
43
Fat
1.83g
Carbs
0g
Prot
6.15g
There are 43 calories in 1 serving of Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Not Eaten).
Calorie Breakdown: 40% fat, 0% carbs, 60% prot.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin/coating removed) 15
1 oz, with bone (yield after bone and skin/coating removed) 17
1 small (yield after cooking, bone and skin/coating removed) 36
1 medium (yield after cooking, bone and skin/coating removed) 43
1 serving (20 g) 43
1 large (yield after cooking, bone and skin/coating removed) 55
100 g 213

Related types of Chicken Wings:

Chicken Wing
Chicken Wing (Skin Not Eaten)
Roasted Grilled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing Meat and Skin (Roasted, Cooked)
  View More Chicken Wings Nutritional Info

Related types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info
Other related foods
Chicken

See also:

Baked or Fried Coated Chicken Wing with Skin
Baked or Fried Coated Chicken Wing with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken with Skin
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Baked or Fried Coated Chicken Breast with Skin
  View More
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