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Bean Soup with Vegetables, Rice and Pork
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Nutrition Facts
Serving Size
1 cup
Energy
783 kj
187 kcal
Fat
5.86g
Saturated Fat
1.891g
Monounsaturated Fat
2.459g
Polyunsaturated Fat
0.846g
Carbohydrates
24.67g
Sugar
1.94g
Fibre
3.4g
Protein
9.06g
Sodium
612mg
Cholesterol
15mg
Potassium
454mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (53%)
Fat (28%)
Protein (19%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
187
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Fat
5.86g
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Carbs
24.67g
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Prot
9.06g
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| There are 187 calories in 1 cup of Bean Soup with Vegetables, Rice and Pork. |
| Calorie Breakdown: 28% fat, 53% carbs, 19% prot. |
Common serving sizes:
Related types of Soups:
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