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Chicken Leg Meat and Skin (Roasted, Cooked)
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
1107 kj
264 kcal
Fat
15.34g
Saturated Fat
4.241g
Monounsaturated Fat
5.974g
Polyunsaturated Fat
3.42g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
29.59g
Sodium
99mg
Cholesterol
105mg
Potassium
256mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
264
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Fat
15.34g
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Carbs
0g
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Prot
29.59g
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| There are 264 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Roasted, Cooked). |
| Calorie Breakdown: 54% fat, 0% carbs, 46% prot. |
Common serving sizes:
Related types of Roast Chicken:
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See also:
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