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Chicken Leg Meat and Skin (Stewed, Cooked)
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Nutrition Facts
Serving Size
1 leg, bone removed
Energy
1151 kj
275 kcal
Fat
16.15g
Saturated Fat
4.462g
Monounsaturated Fat
6.3g
Polyunsaturated Fat
3.588g
Carbohydrates
0g
Sugar
0g
Fibre
0g
Protein
30.21g
Sodium
91mg
Cholesterol
105mg
Potassium
220mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
275
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Fat
16.15g
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Carbs
0g
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Prot
30.21g
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| There are 275 calories in 1 leg, bone removed of Chicken Leg Meat and Skin (Stewed, Cooked). |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
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