Food database and calorie counter |
|
1 unit (yield from 450 g ready-to-cook chicken)
|
Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
283 kj
68 kcal
Fat
3.19g
Saturated Fat
0.862g
Monounsaturated Fat
1.184g
Polyunsaturated Fat
0.753g
Carbohydrates
0.37g
Fibre
0g
Protein
8.74g
Sodium
29mg
Cholesterol
32mg
Potassium
80mg
Last updated: 04 Feb 08 05:07 AM
Calorie Breakdown:
Carbohydrate (2%)
Fat (44%)
Protein (54%)
|
|
*Based on an RDI of 2000 calories
Photos
|
|
Nutritional Summary:
Cals
68
|
|
Fat
3.19g
|
|
Carbs
0.37g
|
|
Prot
8.74g
|
There are 68 calories in 1 unit of Chicken Thigh Meat (Floured, Fried, Cooked). |
Calorie Breakdown: 44% fat, 2% carbs, 54% prot. |
Common serving sizes:
Related types of Fried Chicken:
Related types of Chicken Thighs:
See also:
|
|
Food Search
|
|
|
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.