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Nutrition Facts
Serving Size
1 lb
per serve
Energy
4972 kj
1188 kcal
Fat
67.95g
Saturated Fat
18.552g
Monounsaturated Fat
26.626g
Polyunsaturated Fat
15.468g
Carbohydrates
14.42g
Fibre
0.5g
Protein
121.34g
Sodium
399mg
Cholesterol
440mg
Potassium
1075mg
Last updated: 04 Feb 08 05:07 AM
59%
of RDI*
(1188 cal)
59% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (53%)
 
Protein (42%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1188
Fat
67.95g
Carbs
14.42g
Prot
121.34g
There are 1188 calories in 1 pound of Chicken Thigh Meat and Skin (Floured, Fried, Cooked).
Calorie Breakdown: 53% fat, 5% carbs, 42% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 100
1 thigh, bone removed 162
100 g 262
1 lb 1188

Related types of Fried Chicken:

Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Thighs:

Chicken Thigh
Roasted Grilled or Baked Chicken Thigh
Fried Chicken Thigh No Coating
Roasted Grilled or Baked Chicken Thigh (Skin Eaten)
Chicken Thigh Meat
Chicken Thigh (Skin Not Eaten)
  View More Chicken Thighs Nutritional Info
Other related foods
Chicken

See also:

Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin
Chicken Thigh Meat (Floured, Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Thigh Meat and Skin (Stewed, Cooked)
  View More
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