| Food database and calorie counter |
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Cream of Rice (Fat Added in Cooking)
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Nutrition Facts
Serving Size
100 g
Energy
318 kj
76 kcal
Fat
3g
Saturated Fat
0.572g
Monounsaturated Fat
1.404g
Polyunsaturated Fat
0.879g
Carbohydrates
11g
Sugar
0.02g
Fibre
0.1g
Protein
0.87g
Sodium
193mg
Cholesterol
0mg
Potassium
20mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (59%)
Fat (36%)
Protein (5%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
76
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Fat
3g
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Carbs
11g
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Prot
0.87g
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| There are 76 calories in 100 grams of Cream of Rice (Fat Added in Cooking). |
| Calorie Breakdown: 36% fat, 59% carbs, 5% prot. |
Common serving sizes:
Related types of Rice:
See also:
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